peeler

 

peeler





Food Peeler Specifications:

  • Material: Stainless steel blades for durability; handles can be made of stainless steel, plastic, or silicone for comfort.
  • Types:
    • Y-Shaped Peeler: Known for stability, easy handling, and is effective on larger vegetables like potatoes.
    • Swivel Peeler: Has a blade that moves with the contour of the food, ideal for curved vegetables and fruits.
    • Julienne Peeler: Creates thin, uniform strips; perfect for garnishes or making veggie noodles.
  • Blade Features:
    • Sharpness: High-quality stainless steel for efficient peeling
    • Width: Typically 1–2 inches for most kitchen tasks
  • Additional Features:
    • Ergonomic handle for a comfortable grip
    • Non-slip grip for better control
    • Eye-removal feature for removing blemishes or spots, especially from potatoes

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